{"id":1054,"date":"2021-06-01T04:29:30","date_gmt":"2021-06-01T04:29:30","guid":{"rendered":"https:\/\/readymadewebsiteshop.com\/OrganicFoodsBlog\/?p=1054"},"modified":"2021-06-01T04:29:30","modified_gmt":"2021-06-01T04:29:30","slug":"pumpkin-spice-bundt-cake-with-maple-cinnamon-glaze","status":"publish","type":"post","link":"https:\/\/readymadewebsiteshop.com\/OrganicFoodsBlog\/pumpkin-spice-bundt-cake-with-maple-cinnamon-glaze\/","title":{"rendered":"Pumpkin Spice Bundt Cake with Maple Cinnamon Glaze"},"content":{"rendered":"<p>Bring three delightfully warm flavors \u2014 pumpkin spice, cinnamon and maple \u2014 together in this simple bundt cake recipe.<\/p>\n<p><img class=\"aligncenter\" src=\"https:\/\/readymadewebsiteshop.com\/OrganicFoodsBlog\/wp-content\/uploads\/2020\/07\/organic-pumpkin-spice-bundt-cake-recipe-with-maple-cinnamon-glaze-540x54058_540_540_s_c1.jpg\" \/><\/p>\n<h2>Ingredients:<\/h2>\n<ul>\n<li>2 teaspoons Simply Organic Pumpkin Spice 1.94 oz.<\/li>\n<li>1\/2 teaspoon Simply Organic Cinnamon 2.45 oz.<\/li>\n<li>4 eggs<\/li>\n<li>2 cups cane sugar<\/li>\n<li>1\/2 cup virgin coconut oil, melted<\/li>\n<li>1\/2 cup unsweetened applesauce<\/li>\n<li>1 15-ounce cans pumpkin puree (not pumpkin pie filling)<\/li>\n<li>2 2\/3 cups all\u00ad-purpose flour<\/li>\n<li>2 teaspoons baking powder<\/li>\n<li>1 teaspoon baking soda<\/li>\n<li>1\/8 teaspoon salt<\/li>\n<li>1 cup powdered sugar<\/li>\n<li>2 tablespoons whole milk<\/li>\n<li>1 tablespoon pure maple syrup<\/li>\n<\/ul>\n<div class=\"col-md-9 col-sm-9 col-xxs-16 directions\">\n<h2>Directions:<\/h2>\n<p>1. Place oven rack in center of oven and preheat to 350 degrees.<\/p>\n<p>2. In a large bowl, combine eggs, sugar and oil. Beat together with a hand mixer or a stand\u00ad mixer fitted with a whisk attachment on medium speed for 30 seconds, until fluffy. Add applesauce and beat for 30 seconds, then add pumpkin puree and beat for 40 seconds.<br \/>\n3. Stir dry ingredients into wet ingredients until well combined.<\/p>\n<p>4. Grease a bundt pan and sprinkle with extra flour. Pour batter into the bundt cake pan. Bake for 1 hour, until top is firm and golden.<\/p>\n<p>5. While the cake bakes, make the glaze. In a medium bowl, combine powdered sugar, milk, maple syrup and cinnamon. Whisk until well combined, adding more milk if needed to reach desired consistency.<\/p>\n<p>6. Allow to cool for 10 minutes, then invert the cake on a rack. Allow to cool completely before pouring the glaze evenly over top.<\/p>\n<p class=\"recipe-quick-tips\">If you\u2019re using organic powdered sugar, which tends to clump, sift through a fine mesh sieve first. For a dairy\u00ad-free cake, substitute almond or cashew milk for the whole milk. For best flavor and freshness, only store the cake for 2 days after making.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Bring three delightfully warm flavors \u2014 pumpkin spice, cinnamon and maple \u2014 together in this simple bundt cake recipe. Ingredients: 2 teaspoons Simply Organic Pumpkin Spice 1.94 oz. 1\/2 teaspoon Simply Organic Cinnamon 2.45 oz. 4 eggs 2 cups cane sugar 1\/2 cup virgin coconut oil, melted 1\/2 cup unsweetened applesauce 1 15-ounce cans pumpkin [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1055,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[16],"tags":[],"_links":{"self":[{"href":"https:\/\/readymadewebsiteshop.com\/OrganicFoodsBlog\/wp-json\/wp\/v2\/posts\/1054"}],"collection":[{"href":"https:\/\/readymadewebsiteshop.com\/OrganicFoodsBlog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/readymadewebsiteshop.com\/OrganicFoodsBlog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/readymadewebsiteshop.com\/OrganicFoodsBlog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/readymadewebsiteshop.com\/OrganicFoodsBlog\/wp-json\/wp\/v2\/comments?post=1054"}],"version-history":[{"count":1,"href":"https:\/\/readymadewebsiteshop.com\/OrganicFoodsBlog\/wp-json\/wp\/v2\/posts\/1054\/revisions"}],"predecessor-version":[{"id":1056,"href":"https:\/\/readymadewebsiteshop.com\/OrganicFoodsBlog\/wp-json\/wp\/v2\/posts\/1054\/revisions\/1056"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/readymadewebsiteshop.com\/OrganicFoodsBlog\/wp-json\/wp\/v2\/media\/1055"}],"wp:attachment":[{"href":"https:\/\/readymadewebsiteshop.com\/OrganicFoodsBlog\/wp-json\/wp\/v2\/media?parent=1054"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/readymadewebsiteshop.com\/OrganicFoodsBlog\/wp-json\/wp\/v2\/categories?post=1054"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/readymadewebsiteshop.com\/OrganicFoodsBlog\/wp-json\/wp\/v2\/tags?post=1054"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}