{"id":1069,"date":"2021-04-24T04:05:24","date_gmt":"2021-04-24T04:05:24","guid":{"rendered":"https:\/\/readymadewebsiteshop.com\/OrganicFoodsBlog\/?p=1069"},"modified":"2021-04-24T04:05:24","modified_gmt":"2021-04-24T04:05:24","slug":"carrot-cake-muffins-with-coconut-oil-and-nutmeg","status":"publish","type":"post","link":"https:\/\/readymadewebsiteshop.com\/OrganicFoodsBlog\/carrot-cake-muffins-with-coconut-oil-and-nutmeg\/","title":{"rendered":"Carrot Cake Muffins with Coconut Oil and Nutmeg"},"content":{"rendered":"<p>This wholesome carrot cake muffin recipe is crafted with white whole wheat flour, freshly grated carrots, almond milk, coconut oil and a spice blend featuring Simply Organic Ground Nutmeg. Grab one for a quick breakfast or snack.<\/p>\n<p><img class=\"aligncenter\" src=\"https:\/\/readymadewebsiteshop.com\/OrganicFoodsBlog\/wp-content\/uploads\/2020\/07\/simply-organic-carrot-cake-muffins-recipe-with-coconut-icing-recipe34_540_540_s_c1.jpg\" \/><\/p>\n<h2>Ingredients:<\/h2>\n<ul>\n<li>1 1\/2 teaspoons Simply Organic Cinnamon 2.45 oz.<\/li>\n<li>1\/2 teaspoon Simply Organic Ginger Root Ground 1.64 oz.<\/li>\n<li>1\/2 teaspoon Simply Organic Nutmeg Ground 2.30 oz.<\/li>\n<li>1 teaspoon Simply Organic Pure Vanilla Extract 2 fl. oz.<\/li>\n<li>1 cup grated carrots, squeezed and packed<\/li>\n<li>3\/4 cup white whole wheat flour<\/li>\n<li>3\/4 cup all-purpose baking flour<\/li>\n<li>1\/2 cup organic cane sugar<\/li>\n<li>1 teaspoon baking powder<\/li>\n<li>1 teaspoon baking soda<\/li>\n<li>1\/3 cup pecans, chopped<\/li>\n<li>1\/4 cup raisins<\/li>\n<li>1\/8 teaspoon sea salt<\/li>\n<li>2 eggs, large (separated)<\/li>\n<li>1\/4 cup plain Greek yogurt<\/li>\n<li>1\/3 cup 100% pure maple syrup<\/li>\n<li>1 cup almond milk, unsweetened<\/li>\n<li>1\/4 cup coconut oil, partially melted<\/li>\n<li>3\/4 cup powdered sugar<\/li>\n<li>2 tablespoons water<\/li>\n<\/ul>\n<h2>Directions:<\/h2>\n<p>1. Preheat oven to 350 degrees.<br \/>\n2. Place 16 muffin liners into muffin tin and set aside.<br \/>\n3. In a medium size bowl, combine dry ingredients. Stir until well mixed, then set aside.<br \/>\n4. In large bowl, combine egg yolks (place the egg whites into a smaller separate bowl), Greek yogurt, vanilla, maple syrup and almond milk. Using a hand mixer, mix until well combined.<br \/>\n5. Slowly add wet ingredients into dry ingredients and mix. Then add carrots and partially melted coconut oil. Mix and set aside.<br \/>\n6. In a separate bowl, whip the egg whites until they form peaks. Then, gently fold egg whites into batter.<br \/>\n7. Fill muffin liners 3\/4 full with batter.<br \/>\n8. Place muffin tins into oven on middle rack for 19 to 21 minutes or until a toothpick comes out clean after insertion into a muffin.<br \/>\n9. Cool muffins for at least 30 minutes before topping with icing<br \/>\n10.To make icing, mix together powdered sugar and water. Drizzle icing over top of muffins, add chopped pecans and enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This wholesome carrot cake muffin recipe is crafted with white whole wheat flour, freshly grated carrots, almond milk, coconut oil and a spice blend featuring Simply Organic Ground Nutmeg. Grab one for a quick breakfast or snack. Ingredients: 1 1\/2 teaspoons Simply Organic Cinnamon 2.45 oz. 1\/2 teaspoon Simply Organic Ginger Root Ground 1.64 oz. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1070,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[16],"tags":[],"_links":{"self":[{"href":"https:\/\/readymadewebsiteshop.com\/OrganicFoodsBlog\/wp-json\/wp\/v2\/posts\/1069"}],"collection":[{"href":"https:\/\/readymadewebsiteshop.com\/OrganicFoodsBlog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/readymadewebsiteshop.com\/OrganicFoodsBlog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/readymadewebsiteshop.com\/OrganicFoodsBlog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/readymadewebsiteshop.com\/OrganicFoodsBlog\/wp-json\/wp\/v2\/comments?post=1069"}],"version-history":[{"count":1,"href":"https:\/\/readymadewebsiteshop.com\/OrganicFoodsBlog\/wp-json\/wp\/v2\/posts\/1069\/revisions"}],"predecessor-version":[{"id":1071,"href":"https:\/\/readymadewebsiteshop.com\/OrganicFoodsBlog\/wp-json\/wp\/v2\/posts\/1069\/revisions\/1071"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/readymadewebsiteshop.com\/OrganicFoodsBlog\/wp-json\/wp\/v2\/media\/1070"}],"wp:attachment":[{"href":"https:\/\/readymadewebsiteshop.com\/OrganicFoodsBlog\/wp-json\/wp\/v2\/media?parent=1069"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/readymadewebsiteshop.com\/OrganicFoodsBlog\/wp-json\/wp\/v2\/categories?post=1069"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/readymadewebsiteshop.com\/OrganicFoodsBlog\/wp-json\/wp\/v2\/tags?post=1069"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}