{"id":904,"date":"2020-12-14T20:03:28","date_gmt":"2020-12-14T20:03:28","guid":{"rendered":"https:\/\/readymadewebsiteshop.com\/OrganicFoodsBlog\/?p=904"},"modified":"2020-12-14T20:03:28","modified_gmt":"2020-12-14T20:03:28","slug":"roasted-carrot-and-harissa-hummus","status":"publish","type":"post","link":"https:\/\/readymadewebsiteshop.com\/OrganicFoodsBlog\/roasted-carrot-and-harissa-hummus\/","title":{"rendered":"Roasted Carrot and Harissa Hummus"},"content":{"rendered":"<p>Harissa-spiced carrots blend up into a creamy, flavorful roasted carrot hummus that\u2019s perfect for dipping, spreading and spooning.<\/p>\n<p><img class=\"aligncenter\" src=\"https:\/\/readymadewebsiteshop.com\/OrganicFoodsBlog\/wp-content\/uploads\/2020\/07\/Harissa-Roasted-Carrot-Hummus-540x5406_540_540_s_c1.jpg\" \/><\/p>\n<h2>Ingredients:<\/h2>\n<ul>\n<li>2 tablespoons Simply Organic Harissa Seasoning 3.20 oz.<\/li>\n<li>3\/4 pound (about 4 medium-size) carrots, cut into 1-inch pieces<\/li>\n<li>2 tablespoons extra-virgin olive oil, divided<\/li>\n<li>1 can (15.5 ounces) low-sodium chickpeas, drained and rinsed<\/li>\n<li>2 cloves garlic, peeled<\/li>\n<li>1\/2 teaspoon sea or pink Himalayan salt<\/li>\n<li>1\/4 cup tahini<\/li>\n<li>1\/2 cup carrot juice, vegetable broth or water<\/li>\n<li>2 tablespoons fresh lemon juice<\/li>\n<li>2 tablespoons hazelnuts, toasted and chopped (optional)<\/li>\n<li>2 tablespoons parsley, chopped (optional)<\/li>\n<\/ul>\n<div class=\"col-md-9 col-sm-9 col-xxs-16 directions\">\n<h2>Directions:<\/h2>\n<p>1. Preheat oven to 400 degrees. Line a baking sheet with parchment paper.<\/p>\n<p>2. Toss carrots with 1 tablespoon olive oil and 1 tablespoon harissa seasoning.<\/p>\n<p>3. Arrange carrots in single layer on prepared baking sheet and roast 30 to 35 minutes, until completely soft, stirring halfway through.<\/p>\n<p>4. Transfer carrots to a food processor and add chickpeas, garlic, salt, and remaining tablespoon harissa. Pulse about 5 pulses, until chopped.<\/p>\n<p>5. Add tahini and process 1 minute. With processor running, stream in remaining tablespoon oil, carrot juice and lemon juice, then process until smooth. Serve topped with chopped hazelnuts and a sprinkle of parsley.<\/p>\n<p class=\"recipe-quick-tips\">Recipe Tip<br \/>\nIf you can\u2019t find (or don\u2019t want to use) carrot juice, use water or low-sodium vegetable broth instead. If you do buy carrot juice, enjoy the remaining juice in smoothies, soups and even cocktails.<br \/>\nNutrition Fact Note Values were calculated using carrot juice.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Harissa-spiced carrots blend up into a creamy, flavorful roasted carrot hummus that\u2019s perfect for dipping, spreading and spooning. Ingredients: 2 tablespoons Simply Organic Harissa Seasoning 3.20 oz. 3\/4 pound (about 4 medium-size) carrots, cut into 1-inch pieces 2 tablespoons extra-virgin olive oil, divided 1 can (15.5 ounces) low-sodium chickpeas, drained and rinsed 2 cloves garlic, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":905,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[13,12],"tags":[],"_links":{"self":[{"href":"https:\/\/readymadewebsiteshop.com\/OrganicFoodsBlog\/wp-json\/wp\/v2\/posts\/904"}],"collection":[{"href":"https:\/\/readymadewebsiteshop.com\/OrganicFoodsBlog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/readymadewebsiteshop.com\/OrganicFoodsBlog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/readymadewebsiteshop.com\/OrganicFoodsBlog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/readymadewebsiteshop.com\/OrganicFoodsBlog\/wp-json\/wp\/v2\/comments?post=904"}],"version-history":[{"count":1,"href":"https:\/\/readymadewebsiteshop.com\/OrganicFoodsBlog\/wp-json\/wp\/v2\/posts\/904\/revisions"}],"predecessor-version":[{"id":906,"href":"https:\/\/readymadewebsiteshop.com\/OrganicFoodsBlog\/wp-json\/wp\/v2\/posts\/904\/revisions\/906"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/readymadewebsiteshop.com\/OrganicFoodsBlog\/wp-json\/wp\/v2\/media\/905"}],"wp:attachment":[{"href":"https:\/\/readymadewebsiteshop.com\/OrganicFoodsBlog\/wp-json\/wp\/v2\/media?parent=904"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/readymadewebsiteshop.com\/OrganicFoodsBlog\/wp-json\/wp\/v2\/categories?post=904"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/readymadewebsiteshop.com\/OrganicFoodsBlog\/wp-json\/wp\/v2\/tags?post=904"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}