{"id":798,"date":"2018-05-02T14:22:21","date_gmt":"2018-05-02T14:22:21","guid":{"rendered":"https:\/\/readymadewebsiteshop.com\/PaleoDietingBlog\/?p=798"},"modified":"2018-05-02T14:22:21","modified_gmt":"2018-05-02T14:22:21","slug":"delicious-healthy-cauliflower-tabbouleh","status":"publish","type":"post","link":"https:\/\/readymadewebsiteshop.com\/PaleoDietingBlog\/delicious-healthy-cauliflower-tabbouleh\/","title":{"rendered":"Delicious &#038; Healthy Cauliflower Tabbouleh"},"content":{"rendered":"<p>One of my favorite side dishes to make has always been homemade tabbouleh. I was walking around my grocery store the other day, looking for inspiration, when I saw an over-priced container of tabbouleh and instantly knew what I was going to make that night. What I love the most about this recipe is that it has such a strong taste, yet lacks the grains and oil that are typically a part of most tabbouleh recipes.<span id=\"more-853\"><\/span><\/p>\n<p><img loading=\"lazy\" class=\"alignnone size-full wp-image-879 lazyloading\" src=\"http:\/\/paleogrubs.com\/wp-content\/uploads\/2013\/10\/cauliflowertabbouleh.jpg\" sizes=\"(max-width: 575px) 100vw, 575px\" srcset=\"http:\/\/paleogrubs.com\/wp-content\/uploads\/2013\/10\/cauliflowertabbouleh.jpg 575w, http:\/\/paleogrubs.com\/wp-content\/uploads\/2013\/10\/cauliflowertabbouleh-150x150.jpg 150w, http:\/\/paleogrubs.com\/wp-content\/uploads\/2013\/10\/cauliflowertabbouleh-300x300.jpg 300w, http:\/\/paleogrubs.com\/wp-content\/uploads\/2013\/10\/cauliflowertabbouleh-252x252.jpg 252w\" alt=\"Cauliflower Tabbouleh- super healthy &amp; delicious.\" width=\"575\" height=\"575\" data-was-processed=\"true\" \/><\/p>\n<p>Though the ingredient list is simple, the flavors are not. Lemon, lime, garlic, cilantro, sea salt, and pepper envelop the grated cauliflower and tomatoes in a dressing that is unbelievably pleasing to the senses. You\u2019ll be wondering why you were eating the traditional quinoa tabbouleh for so long once you realize how much of a delicious nutrient powerhouse this is.<\/p>\n<p>This winning combination of cauliflower and tomatoes is high in fiber, iron, manganese, magnesium, niacin, phosphorus, potassium, thiamin, vitamin A, vitamin B6, vitamin B5, and vitamin C. Phew! That\u2019s a long list of nutrients. And all for a whopping 52 calories a serving. Try to tell me you won\u2019t be making this every week. Simple, nutritious, and aesthetically pleasing \u2013 this will be a hit with anyone who enjoys a bit of Mediterranean cuisine.<\/p>\n<p><img loading=\"lazy\" class=\"alignnone size-full wp-image-878 lazyloading\" src=\"http:\/\/paleogrubs.com\/wp-content\/uploads\/2013\/10\/cauliflower.jpg\" sizes=\"(max-width: 575px) 100vw, 575px\" srcset=\"http:\/\/paleogrubs.com\/wp-content\/uploads\/2013\/10\/cauliflower.jpg 575w, http:\/\/paleogrubs.com\/wp-content\/uploads\/2013\/10\/cauliflower-150x150.jpg 150w, http:\/\/paleogrubs.com\/wp-content\/uploads\/2013\/10\/cauliflower-300x300.jpg 300w\" alt=\"cauliflower\" width=\"575\" height=\"575\" data-was-processed=\"true\" \/><br \/>\n<img loading=\"lazy\" class=\"alignnone size-full wp-image-880 lazyloading\" src=\"http:\/\/paleogrubs.com\/wp-content\/uploads\/2013\/10\/gratingthecauliflower.jpg\" sizes=\"(max-width: 575px) 100vw, 575px\" srcset=\"http:\/\/paleogrubs.com\/wp-content\/uploads\/2013\/10\/gratingthecauliflower.jpg 575w, http:\/\/paleogrubs.com\/wp-content\/uploads\/2013\/10\/gratingthecauliflower-199x300.jpg 199w, http:\/\/paleogrubs.com\/wp-content\/uploads\/2013\/10\/gratingthecauliflower-400x600.jpg 400w\" alt=\"grating the cauliflower\" width=\"575\" height=\"863\" data-was-processed=\"true\" \/><br \/>\n<img loading=\"lazy\" class=\"alignnone size-full wp-image-881 lazyloading\" src=\"http:\/\/paleogrubs.com\/wp-content\/uploads\/2013\/10\/tabbouleh.jpg\" sizes=\"(max-width: 575px) 100vw, 575px\" srcset=\"http:\/\/paleogrubs.com\/wp-content\/uploads\/2013\/10\/tabbouleh.jpg 575w, http:\/\/paleogrubs.com\/wp-content\/uploads\/2013\/10\/tabbouleh-300x200.jpg 300w, http:\/\/paleogrubs.com\/wp-content\/uploads\/2013\/10\/tabbouleh-192x128.jpg 192w\" alt=\"tabbouleh\" width=\"575\" height=\"384\" data-was-processed=\"true\" \/><\/p>\n<div class=\"blog-yumprint-recipe blog-yumprint-standard   blog-yumprint-numbered-methods \"><img class=\"blog-yumprint-google-image\" src=\"http:\/\/paleogrubs.com\/wp-content\/uploads\/2013\/10\/cauliflowertabbouleh.jpg\" \/><\/p>\n<div class=\"blog-yumprint-photo-top\"><\/div>\n<div class=\"blog-yumprint-spacer\"><\/div>\n<div class=\"blog-yumprint-recipe-contents\">\n<div class=\"blog-yumprint-ingredient-section\">\n<div class=\"blog-yumprint-subheader\">Ingredients<\/div>\n<ol class=\"blog-yumprint-ingredients\">\n<li class=\"blog-yumprint-ingredient-item\">1 head cauliflower<\/li>\n<li class=\"blog-yumprint-ingredient-item\">4 tomatoes<\/li>\n<li class=\"blog-yumprint-ingredient-item\">1 cup cilantro, chopped<\/li>\n<li class=\"blog-yumprint-ingredient-item\">\u00bc cup lemon juice<\/li>\n<li class=\"blog-yumprint-ingredient-item\">\u00bc cup lime juice<\/li>\n<li class=\"blog-yumprint-ingredient-item\">2 tsp garlic powder<\/li>\n<li class=\"blog-yumprint-ingredient-item\">Sea salt and black pepper, to taste<\/li>\n<li class=\"blog-yumprint-ingredient-item\">This recipe makes 4 servings<\/li>\n<\/ol>\n<\/div>\n<div class=\"blog-yumprint-method-section\">\n<div class=\"blog-yumprint-subheader\">Instructions<\/div>\n<ol class=\"blog-yumprint-methods\">\n<li class=\"blog-yumprint-method-item\">Grate the entire head of cauliflower (stem and leaves omitted), so that it resembles quinoa or rice. I used a grater and accomplished the task by hand, although a food processor would be a much faster and easier alternative. Place into a large mixing bowl.<\/li>\n<li class=\"blog-yumprint-method-item\">Dice tomatoes and finely chop cilantro.<\/li>\n<li class=\"blog-yumprint-method-item\">Mix together the tomatoes, cilantro, and grated cauliflower.<\/li>\n<li class=\"blog-yumprint-method-item\">Add in the lemon juice, lime juice, sea salt, black pepper, and garlic powder. Mix well.<\/li>\n<li class=\"blog-yumprint-method-item\">Serve and enjoy!<\/li>\n<\/ol>\n<\/div>\n<div class=\"blog-yumprint-note-section\">\n<div class=\"blog-yumprint-subheader\">Notes<\/div>\n<ol class=\"blog-yumprint-notes\">\n<li class=\"blog-yumprint-note-item\">Calories: 52<\/li>\n<li class=\"blog-yumprint-note-item\">Total Fat: 0.4g<\/li>\n<li class=\"blog-yumprint-note-item\">Carbs: 11.1g<\/li>\n<li class=\"blog-yumprint-note-item\">Fiber: 3.5g<\/li>\n<li class=\"blog-yumprint-note-item\">Protein: 2.9g<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>One of my favorite side dishes to make has always been homemade tabbouleh. I was walking around my grocery store the other day, looking for inspiration, when I saw an over-priced container of tabbouleh and instantly knew what I was going to make that night. What I love the most about this recipe is that [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":799,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[19],"tags":[],"_links":{"self":[{"href":"https:\/\/readymadewebsiteshop.com\/PaleoDietingBlog\/wp-json\/wp\/v2\/posts\/798"}],"collection":[{"href":"https:\/\/readymadewebsiteshop.com\/PaleoDietingBlog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/readymadewebsiteshop.com\/PaleoDietingBlog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/readymadewebsiteshop.com\/PaleoDietingBlog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/readymadewebsiteshop.com\/PaleoDietingBlog\/wp-json\/wp\/v2\/comments?post=798"}],"version-history":[{"count":1,"href":"https:\/\/readymadewebsiteshop.com\/PaleoDietingBlog\/wp-json\/wp\/v2\/posts\/798\/revisions"}],"predecessor-version":[{"id":800,"href":"https:\/\/readymadewebsiteshop.com\/PaleoDietingBlog\/wp-json\/wp\/v2\/posts\/798\/revisions\/800"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/readymadewebsiteshop.com\/PaleoDietingBlog\/wp-json\/wp\/v2\/media\/799"}],"wp:attachment":[{"href":"https:\/\/readymadewebsiteshop.com\/PaleoDietingBlog\/wp-json\/wp\/v2\/media?parent=798"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/readymadewebsiteshop.com\/PaleoDietingBlog\/wp-json\/wp\/v2\/categories?post=798"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/readymadewebsiteshop.com\/PaleoDietingBlog\/wp-json\/wp\/v2\/tags?post=798"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}