{"id":225,"date":"2020-06-15T13:34:37","date_gmt":"2020-06-15T13:34:37","guid":{"rendered":"https:\/\/readymadewebsiteshop.com\/SupperFoodsBlog\/?p=225"},"modified":"2020-06-15T13:34:37","modified_gmt":"2020-06-15T13:34:37","slug":"whole-wheat-orzo-with-scallops-in-lemon-cream-sauce","status":"publish","type":"post","link":"https:\/\/readymadewebsiteshop.com\/SupperFoodsBlog\/2020\/06\/15\/whole-wheat-orzo-with-scallops-in-lemon-cream-sauce\/","title":{"rendered":"Whole-Wheat Orzo with Scallops in Lemon Cream Sauce"},"content":{"rendered":"<p><img class=\"aligncenter\" src=\"https:\/\/www.delallo.com\/wp-content\/uploads\/2016\/07\/WWOrzoScallopsLemonREC15.jpg\" \/><\/p>\n<div class=\"no-print\">\n<div id=\"dslc-theme-content\">\n<div id=\"dslc-theme-content-inner\">\n<p>One of those unforgettable pasta recipes featuring toasty whole-wheat orzo and seared scallops dazzled with a light, lemony cream sauce and a kiss of garlic.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"ingredients-direction-wrapper clearfix\">\n<div class=\"ingredients-wrapper\">\n<div class=\"bws-ingridents-heading\">INGREDIENTS<\/div>\n<div class=\"bws-ingridents\">\n<ul>\n<li>1 (1-pound) package DeLallo Whole-Wheat Orzo<\/li>\n<li>1 tablespoon DeLallo Extra Virgin Olive Oil<\/li>\n<li>8 large scallops<\/li>\n<li>2 cloves garlic, minced<\/li>\n<li>1 cup dry white wine<\/li>\n<li>1 cup heavy cream<\/li>\n<li>2 tablespoons butter<\/li>\n<li>1\/3 cup DeLallo Lemon Juice Slice<\/li>\n<li>1 (4-ounce) jar\u00a0DeLallo Nonpareil Capers in Brine<\/li>\n<li>1 lemon, sliced to garnish<\/li>\n<li>3 tablespoons fresh chopped Italian parsley<\/li>\n<li>Salt and pepper<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"bws-direction\">DIRECTIONS<\/p>\n<ol>\n<li>Bring a large pot of salted water to a boil for pasta. Cook pasta according to package instructions. Drain, reserving 1\/2 cup of pasta water to finish sauce.<\/li>\n<li>Meanwhile, in a large saucepan, heat oil on a medium setting. Sear scallops until golden brown and opaque, about 3 minutes per side. Salt and pepper to taste. Transfer scallops to a separate dish.<\/li>\n<li>In the same saucepan, add garlic and saut\u00e9 until it begins to turn golden and fragrant. Pour in the wine and bring to a boil. Simmer covered on low heat until reduced by half. Remove lid.<\/li>\n<li>Add the cream, butter, lemon juice and capers. Simmer until sauce begins to thicken, about 5 minutes. Season with salt and pepper.<\/li>\n<li>Stir in hot pasta. Cook together on a medium setting to marry flavors. Add reserved pasta water if necessary to thin sauce.<\/li>\n<li>Serve topped with scallops (2 per serving) and fresh parsley. Garnish with lemon slices.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>One of those unforgettable pasta recipes featuring toasty whole-wheat orzo and seared scallops dazzled with a light, lemony cream sauce and a kiss of garlic. INGREDIENTS 1 (1-pound) package DeLallo Whole-Wheat Orzo 1 tablespoon DeLallo Extra Virgin Olive Oil 8 large scallops 2 cloves garlic, minced 1 cup dry white wine 1 cup heavy cream [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":233,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[18],"tags":[],"_links":{"self":[{"href":"https:\/\/readymadewebsiteshop.com\/SupperFoodsBlog\/wp-json\/wp\/v2\/posts\/225"}],"collection":[{"href":"https:\/\/readymadewebsiteshop.com\/SupperFoodsBlog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/readymadewebsiteshop.com\/SupperFoodsBlog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/readymadewebsiteshop.com\/SupperFoodsBlog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/readymadewebsiteshop.com\/SupperFoodsBlog\/wp-json\/wp\/v2\/comments?post=225"}],"version-history":[{"count":1,"href":"https:\/\/readymadewebsiteshop.com\/SupperFoodsBlog\/wp-json\/wp\/v2\/posts\/225\/revisions"}],"predecessor-version":[{"id":234,"href":"https:\/\/readymadewebsiteshop.com\/SupperFoodsBlog\/wp-json\/wp\/v2\/posts\/225\/revisions\/234"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/readymadewebsiteshop.com\/SupperFoodsBlog\/wp-json\/wp\/v2\/media\/233"}],"wp:attachment":[{"href":"https:\/\/readymadewebsiteshop.com\/SupperFoodsBlog\/wp-json\/wp\/v2\/media?parent=225"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/readymadewebsiteshop.com\/SupperFoodsBlog\/wp-json\/wp\/v2\/categories?post=225"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/readymadewebsiteshop.com\/SupperFoodsBlog\/wp-json\/wp\/v2\/tags?post=225"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}