{"id":241,"date":"2020-06-15T14:14:46","date_gmt":"2020-06-15T14:14:46","guid":{"rendered":"https:\/\/readymadewebsiteshop.com\/SupperFoodsBlog\/?p=241"},"modified":"2020-06-15T14:14:46","modified_gmt":"2020-06-15T14:14:46","slug":"baked-salmon-with-balsamic-brown-butter","status":"publish","type":"post","link":"https:\/\/readymadewebsiteshop.com\/SupperFoodsBlog\/2020\/06\/15\/baked-salmon-with-balsamic-brown-butter\/","title":{"rendered":"Baked Salmon with Balsamic Brown Butter"},"content":{"rendered":"<p><img class=\"aligncenter\" src=\"https:\/\/www.delallo.com\/wp-content\/uploads\/2015\/08\/BalsamicSalmon_3_web.jpg\" \/><\/p>\n<div class=\"no-print\">\n<div id=\"dslc-theme-content\">\n<div id=\"dslc-theme-content-inner\">\n<p><em>What\u2019s on your menu tonight? How about tender flaky fillets of salmon served up with a savory-sweet balsamic brown butter? We recommend serving it up with a fresh greens salad with a citrusy dressing.<\/em><\/p>\n<ul class=\"reset-ul clearfix\">\n<li>SERVES: 4<\/li>\n<li><i class=\"bws-recipe-time\"><\/i>LEVEL: <span id=\"recipe-level\" title=\"\" data-toggle=\"tooltip\" data-placement=\"top\" data-original-title=\"Pantry Staples, 20 min. - 1 hour Total Time\">Easy Weeknight<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"ingredients-direction-wrapper clearfix\">\n<div class=\"ingredients-wrapper\">\n<div class=\"bws-ingridents-heading\">INGREDIENTS<\/div>\n<div class=\"bws-ingridents\">\n<p>Balsamic Brown Butter:<\/p>\n<ul>\n<li>6 tablespoons unsalted butter<\/li>\n<li>2 cloves garlic, smashed<\/li>\n<li>1 tablespoon DeLallo Modenacrem Balsamic Glaze<\/li>\n<li>Juice of 1 lemon<\/li>\n<li>DeLallo Natural Coarse Sea Salt<\/li>\n<li>Freshly ground black pepper<\/li>\n<\/ul>\n<p>Filets:<\/p>\n<ul>\n<li>4 salmon fillets<\/li>\n<li>DeLallo Natural Coarse Sea Salt<\/li>\n<li>Freshly ground black pepper<\/li>\n<li>1\/4 cup DeLallo Modenacrem Balsamic Glaze<\/li>\n<li>2 tablespoons DeLallo Pure Olive Oil<\/li>\n<li>Zest of 1 lemon<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"bws-direction\">DIRECTIONS<\/p>\n<ol>\n<li>In a saucepan over medium heat, melt butter. Whisk continually until butter begins to turn golden brown, about 3 minutes. Stir in garlic, balsamic and lemon juice. Salt and pepper to taste. Remove from heat, cover and set aside.<\/li>\n<li>Season salmon with salt and pepper. Dredge fillets with flour and balsamic glaze, about 1 tablespoon of each. In a large oven-proof skillet, heat olive oil on a medium-high setting. Sear each fillet until both sides are golden brown, about 2 minutes per side.<\/li>\n<li>Transfer to oven and bake until cooked through, about 8 minutes.<\/li>\n<li>Serve immediately drizzled with Balsamic Brown Butter.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>What\u2019s on your menu tonight? How about tender flaky fillets of salmon served up with a savory-sweet balsamic brown butter? We recommend serving it up with a fresh greens salad with a citrusy dressing. SERVES: 4 LEVEL: Easy Weeknight INGREDIENTS Balsamic Brown Butter: 6 tablespoons unsalted butter 2 cloves garlic, smashed 1 tablespoon DeLallo Modenacrem [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":248,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[18],"tags":[],"_links":{"self":[{"href":"https:\/\/readymadewebsiteshop.com\/SupperFoodsBlog\/wp-json\/wp\/v2\/posts\/241"}],"collection":[{"href":"https:\/\/readymadewebsiteshop.com\/SupperFoodsBlog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/readymadewebsiteshop.com\/SupperFoodsBlog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/readymadewebsiteshop.com\/SupperFoodsBlog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/readymadewebsiteshop.com\/SupperFoodsBlog\/wp-json\/wp\/v2\/comments?post=241"}],"version-history":[{"count":1,"href":"https:\/\/readymadewebsiteshop.com\/SupperFoodsBlog\/wp-json\/wp\/v2\/posts\/241\/revisions"}],"predecessor-version":[{"id":249,"href":"https:\/\/readymadewebsiteshop.com\/SupperFoodsBlog\/wp-json\/wp\/v2\/posts\/241\/revisions\/249"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/readymadewebsiteshop.com\/SupperFoodsBlog\/wp-json\/wp\/v2\/media\/248"}],"wp:attachment":[{"href":"https:\/\/readymadewebsiteshop.com\/SupperFoodsBlog\/wp-json\/wp\/v2\/media?parent=241"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/readymadewebsiteshop.com\/SupperFoodsBlog\/wp-json\/wp\/v2\/categories?post=241"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/readymadewebsiteshop.com\/SupperFoodsBlog\/wp-json\/wp\/v2\/tags?post=241"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}