{"id":254,"date":"2020-06-16T15:42:08","date_gmt":"2020-06-16T15:42:08","guid":{"rendered":"https:\/\/readymadewebsiteshop.com\/SupperFoodsBlog\/?p=254"},"modified":"2020-06-16T15:42:08","modified_gmt":"2020-06-16T15:42:08","slug":"oven-roasted-baccala-with-potatoes","status":"publish","type":"post","link":"https:\/\/readymadewebsiteshop.com\/SupperFoodsBlog\/2020\/06\/16\/oven-roasted-baccala-with-potatoes\/","title":{"rendered":"Oven-Roasted Baccal\u00e0 with Potatoes"},"content":{"rendered":"<p><img class=\"aligncenter\" src=\"https:\/\/www.delallo.com\/wp-content\/uploads\/2016\/07\/OvenRoased-Baccala%CC%80-with-Potatoes_11162018_02_web.jpg\" \/><\/p>\n<div class=\"no-print\">\n<div id=\"dslc-theme-content\">\n<div id=\"dslc-theme-content-inner\">\n<p><em>This recipe is a great way to serve baccal\u00e0 on Christmas Eve to those guests that are not so wild about baccal\u00e0. The sweetness of the onions roasting with the potatoes and baccal\u00e0 in olive oil, gives this dish a mild, pleasant fish flavor without being overpowering. We call\u00a0this Baccal\u00e0 for Beginners.<\/em><\/p>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"bws-recipie-servings no-print\">\n<ul class=\"reset-ul clearfix\">\n<li><i class=\"bws-recipe-people\"><\/i>SERVES: 8<\/li>\n<li><i class=\"bws-recipe-time\"><\/i>LEVEL: <span id=\"recipe-level\" title=\"\" data-toggle=\"tooltip\" data-placement=\"top\" data-original-title=\"Ingredient or Time Intensive\">Roll Up Your Sleeves<\/span><\/li>\n<\/ul>\n<\/div>\n<div class=\"ingredients-direction-wrapper clearfix\">\n<div class=\"ingredients-wrapper\">\n<div class=\"bws-ingridents-heading\">INGREDIENTS<\/div>\n<div class=\"bws-ingridents\">\n<ul>\n<li>1 1\/4 pounds prepared baccal\u00e0<\/li>\n<li>2 large potatoes, sliced in thin rounds<\/li>\n<li>1 yellow onion, sliced thinly<\/li>\n<li>3 tablespoons butter, chopped<\/li>\n<li>1\/4 cup DeLallo Extra Virgin Olive Oil, plus extra for drizzling<\/li>\n<li>Pinch of hot crushed pepper, optional<\/li>\n<li>Freshly ground black pepper<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"bws-direction\">DIRECTIONS<\/p>\n<ol>\n<li>Prepare and soak your baccala at least 3 days prior. \u00a0Follow this link to learn How to Prepare your Christmas Baccala, Step by Step.\u00a0<\/li>\n<li>Preheat your oven to 375\u02daF. Rinse the cod for a last time; dry it well and cut into small pieces. In a shallow casserole dish, toss the potato rounds and onion slices with the butter and olive oil. Add the baccal\u00e0 and gently toss. Season with crushed red and black peppers. Cover the casserole with foil and place into the oven.<\/li>\n<li>Roast for about 30 minutes, or until the potatoes are tender. Add a bit of water, about 2 tablespoons, if needed, during cooking; continue to stir while cooking, but gently to avoid breaking the fish. Season with salt, if needed.<\/li>\n<li>Serve drizzled with extra virgin olive oil.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>This recipe is a great way to serve baccal\u00e0 on Christmas Eve to those guests that are not so wild about baccal\u00e0. The sweetness of the onions roasting with the potatoes and baccal\u00e0 in olive oil, gives this dish a mild, pleasant fish flavor without being overpowering. We call\u00a0this Baccal\u00e0 for Beginners. SERVES: 8 LEVEL: [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":260,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[18],"tags":[],"_links":{"self":[{"href":"https:\/\/readymadewebsiteshop.com\/SupperFoodsBlog\/wp-json\/wp\/v2\/posts\/254"}],"collection":[{"href":"https:\/\/readymadewebsiteshop.com\/SupperFoodsBlog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/readymadewebsiteshop.com\/SupperFoodsBlog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/readymadewebsiteshop.com\/SupperFoodsBlog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/readymadewebsiteshop.com\/SupperFoodsBlog\/wp-json\/wp\/v2\/comments?post=254"}],"version-history":[{"count":1,"href":"https:\/\/readymadewebsiteshop.com\/SupperFoodsBlog\/wp-json\/wp\/v2\/posts\/254\/revisions"}],"predecessor-version":[{"id":261,"href":"https:\/\/readymadewebsiteshop.com\/SupperFoodsBlog\/wp-json\/wp\/v2\/posts\/254\/revisions\/261"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/readymadewebsiteshop.com\/SupperFoodsBlog\/wp-json\/wp\/v2\/media\/260"}],"wp:attachment":[{"href":"https:\/\/readymadewebsiteshop.com\/SupperFoodsBlog\/wp-json\/wp\/v2\/media?parent=254"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/readymadewebsiteshop.com\/SupperFoodsBlog\/wp-json\/wp\/v2\/categories?post=254"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/readymadewebsiteshop.com\/SupperFoodsBlog\/wp-json\/wp\/v2\/tags?post=254"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}