{"id":255,"date":"2020-06-16T15:42:17","date_gmt":"2020-06-16T15:42:17","guid":{"rendered":"https:\/\/readymadewebsiteshop.com\/SupperFoodsBlog\/?p=255"},"modified":"2020-06-16T15:42:17","modified_gmt":"2020-06-16T15:42:17","slug":"mrs-delallos-baccala-salad","status":"publish","type":"post","link":"https:\/\/readymadewebsiteshop.com\/SupperFoodsBlog\/2020\/06\/16\/mrs-delallos-baccala-salad\/","title":{"rendered":"Mrs. DeLallo\u2019s Baccal\u00e0 Salad"},"content":{"rendered":"<p><img class=\"aligncenter\" src=\"https:\/\/www.delallo.com\/wp-content\/uploads\/2016\/07\/BaccalaSalad_11152018_01_web.jpg\" \/><\/p>\n<div class=\"no-print\">\n<div id=\"dslc-theme-content\">\n<div id=\"dslc-theme-content-inner\">\n<p><em>Mrs. DeLallo\u2019s Baccal\u00e0 Salad has been a favorite at the prepared food counter in our retail store during the Christmas season. This marinated cod salad is best if left overnight to develop its flavor.<\/em><\/p>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"bws-recipie-servings no-print\">\n<ul class=\"reset-ul clearfix\">\n<li><i class=\"bws-recipe-people\"><\/i>SERVES: 8-10<\/li>\n<li><i class=\"bws-recipe-time\"><\/i>LEVEL: <span id=\"recipe-level\" title=\"\" data-toggle=\"tooltip\" data-placement=\"top\" data-original-title=\"Ingredient or Time Intensive\">Roll Up Your Sleeves<\/span><\/li>\n<\/ul>\n<\/div>\n<div class=\"ingredients-direction-wrapper clearfix\">\n<div class=\"ingredients-wrapper\">\n<div class=\"bws-ingridents-heading\">INGREDIENTS<\/div>\n<div class=\"bws-ingridents\">\n<ul>\n<li>1 pound cauliflower<\/li>\n<li>2 pounds prepared baccal\u00e0<\/li>\n<li>1 can DeLallo Large Black Olives<\/li>\n<li>1 (24-ounce) jar Delallo Sweet Red Peppers, sliced<\/li>\n<li>4 cloves garlic, sliced<\/li>\n<li>1\/4 cup Italian, flat-leaf parsley<\/li>\n<li>1 cup DeLallo Pure Olive Oil<\/li>\n<li>4 tablespoons DeLallo Lemon Juice<\/li>\n<li>Salt and pepper<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"bws-direction\">DIRECTIONS<\/p>\n<ol>\n<li>Prepare and soak your baccala at least 3 days prior.\u00a0Follow this link to learn How to Prepare your Christmas Baccala, Step by Step.\u00a0<\/li>\n<li>Blanch cauliflower by placing florets in lightly salted, boiling water for 2 to 3 minutes, draining and rinsing immediately with ice water. Keep the same water boiling for the baccal\u00e0.<\/li>\n<li>Cut the baccal\u00e0 into 1-inch pieces. Drop the baccala into the boiling water and cook until fish breaks off easily. Strain and cool. After it cools, remove skin and bones, if there are any.<\/li>\n<li>In a mixing bowl, combine the blanched cauliflower, baccal\u00e0, olives, peppers, garlic, parsley, oil and lemon juice. Toss gently. Season with salt and pepper if needed. Cover and chill overnight, mixing occasionally.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Mrs. DeLallo\u2019s Baccal\u00e0 Salad has been a favorite at the prepared food counter in our retail store during the Christmas season. This marinated cod salad is best if left overnight to develop its flavor. SERVES: 8-10 LEVEL: Roll Up Your Sleeves INGREDIENTS 1 pound cauliflower 2 pounds prepared baccal\u00e0 1 can DeLallo Large Black Olives [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":262,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[18],"tags":[],"_links":{"self":[{"href":"https:\/\/readymadewebsiteshop.com\/SupperFoodsBlog\/wp-json\/wp\/v2\/posts\/255"}],"collection":[{"href":"https:\/\/readymadewebsiteshop.com\/SupperFoodsBlog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/readymadewebsiteshop.com\/SupperFoodsBlog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/readymadewebsiteshop.com\/SupperFoodsBlog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/readymadewebsiteshop.com\/SupperFoodsBlog\/wp-json\/wp\/v2\/comments?post=255"}],"version-history":[{"count":1,"href":"https:\/\/readymadewebsiteshop.com\/SupperFoodsBlog\/wp-json\/wp\/v2\/posts\/255\/revisions"}],"predecessor-version":[{"id":263,"href":"https:\/\/readymadewebsiteshop.com\/SupperFoodsBlog\/wp-json\/wp\/v2\/posts\/255\/revisions\/263"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/readymadewebsiteshop.com\/SupperFoodsBlog\/wp-json\/wp\/v2\/media\/262"}],"wp:attachment":[{"href":"https:\/\/readymadewebsiteshop.com\/SupperFoodsBlog\/wp-json\/wp\/v2\/media?parent=255"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/readymadewebsiteshop.com\/SupperFoodsBlog\/wp-json\/wp\/v2\/categories?post=255"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/readymadewebsiteshop.com\/SupperFoodsBlog\/wp-json\/wp\/v2\/tags?post=255"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}