{"id":257,"date":"2020-06-16T15:41:50","date_gmt":"2020-06-16T15:41:50","guid":{"rendered":"https:\/\/readymadewebsiteshop.com\/SupperFoodsBlog\/?p=257"},"modified":"2020-06-16T15:41:50","modified_gmt":"2020-06-16T15:41:50","slug":"hot-and-spicy-baked-shrimp","status":"publish","type":"post","link":"https:\/\/readymadewebsiteshop.com\/SupperFoodsBlog\/2020\/06\/16\/hot-and-spicy-baked-shrimp\/","title":{"rendered":"Hot and Spicy Baked Shrimp"},"content":{"rendered":"
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Spice up your seafood night with a harmony of bright, fiery flavors and a crisp, toasty topping.<\/p>\n<\/div>\n<\/div>\n<\/div>\n

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  • <\/i>SERVES: 4<\/li>\n
  • <\/i>LEVEL: Super Simple<\/span><\/li>\n<\/ul>\n<\/div>\n
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    INGREDIENTS<\/div>\n
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    • 1 1\/2 pounds jumbo shrimp, shelled & deveined<\/li>\n
    • 3 tablespoons DeLallo Extra Virgin Olive Oil<\/li>\n
    • 3 cloves garlic, minced<\/li>\n
    • 2 tablespoons DeLallo Lemon Juice Plus<\/li>\n
    • DeLallo Natural Coarse Sea Salt<\/li>\n
    • Ground black pepper<\/li>\n
    • 2\/3 cup softened butter<\/li>\n
    • 2\/3 cup DeLallo Hot & Spicy Breadcrumbs<\/li>\n
    • 1 tablespoon fresh chopped Italian parsley<\/li>\n<\/ul>\n<\/div>\n<\/div>\n
      DIRECTIONS<\/p>\n
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      1. Preheat oven to 450\u02daF.<\/li>\n
      2. Toss shrimp with oil, garlic and lemon in a shallow baking dish. Season with salt and pepper. In a separate bowl, combine butter, breadcrumbs and parsley.<\/li>\n
      3. Sprinkle breadcrumb mixture over shrimp. Bake until breadcrumbs are golden and shrimp is pink, about 12 minutes.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

        Spice up your seafood night with a harmony of bright, fiery flavors and a crisp, toasty topping. SERVES: 4 LEVEL: Super Simple INGREDIENTS 1 1\/2 pounds jumbo shrimp, shelled & deveined 3 tablespoons DeLallo Extra Virgin Olive Oil 3 cloves garlic, minced 2 tablespoons DeLallo Lemon Juice Plus DeLallo Natural Coarse Sea Salt Ground black […]<\/p>\n","protected":false},"author":1,"featured_media":258,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[18],"tags":[],"_links":{"self":[{"href":"https:\/\/readymadewebsiteshop.com\/SupperFoodsBlog\/wp-json\/wp\/v2\/posts\/257"}],"collection":[{"href":"https:\/\/readymadewebsiteshop.com\/SupperFoodsBlog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/readymadewebsiteshop.com\/SupperFoodsBlog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/readymadewebsiteshop.com\/SupperFoodsBlog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/readymadewebsiteshop.com\/SupperFoodsBlog\/wp-json\/wp\/v2\/comments?post=257"}],"version-history":[{"count":1,"href":"https:\/\/readymadewebsiteshop.com\/SupperFoodsBlog\/wp-json\/wp\/v2\/posts\/257\/revisions"}],"predecessor-version":[{"id":259,"href":"https:\/\/readymadewebsiteshop.com\/SupperFoodsBlog\/wp-json\/wp\/v2\/posts\/257\/revisions\/259"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/readymadewebsiteshop.com\/SupperFoodsBlog\/wp-json\/wp\/v2\/media\/258"}],"wp:attachment":[{"href":"https:\/\/readymadewebsiteshop.com\/SupperFoodsBlog\/wp-json\/wp\/v2\/media?parent=257"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/readymadewebsiteshop.com\/SupperFoodsBlog\/wp-json\/wp\/v2\/categories?post=257"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/readymadewebsiteshop.com\/SupperFoodsBlog\/wp-json\/wp\/v2\/tags?post=257"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}