{"id":270,"date":"2020-06-16T15:51:41","date_gmt":"2020-06-16T15:51:41","guid":{"rendered":"https:\/\/readymadewebsiteshop.com\/SupperFoodsBlog\/?p=270"},"modified":"2020-06-16T15:51:41","modified_gmt":"2020-06-16T15:51:41","slug":"pesto-and-garlic-shrimp-bruschetta-recipe","status":"publish","type":"post","link":"https:\/\/readymadewebsiteshop.com\/SupperFoodsBlog\/2020\/06\/16\/pesto-and-garlic-shrimp-bruschetta-recipe\/","title":{"rendered":"Pesto and Garlic Shrimp Bruschetta Recipe"},"content":{"rendered":"
\n
\n
\n
<\/div>\n
Garlicky shrimp top a simple bruschetta topped with pesto, sun-dried tomatoes, capers, feta cheese and topped with a balsamic glaze make this a simple but elegant appetizer.<\/div>\n
<\/div>\n<\/div>\n<\/div>\n<\/div>\n
\n
    \n
  • <\/i>SERVES: 12-16 CROSTINI<\/li>\n
  • <\/i>LEVEL: Super Simple<\/span><\/li>\n<\/ul>\n<\/div>\n
    \n
    \n
    INGREDIENTS<\/div>\n
    \n
      \n
    • 8 ounces 51\/60 raw shrimp, shell-on, fresh or defrosted<\/li>\n
    • kosher salt and freshly ground black pepper<\/li>\n
    • 4 tablespoons extra virgin olive oil, divided<\/li>\n
    • 2 tablespoons butter<\/li>\n
    • 4 cloves garlic, minced or pressed<\/li>\n
    • 1 french bread or sourdough baguette<\/li>\n
    • 3 ounces DeLallo Simply Pesto (about 10-12 teaspoons)<\/li>\n
    • 3 ounces DeLallo sun-dried tomatoes in oil, slivered (about \u2153 cup)<\/li>\n
    • 2 ounces DeLallo capers, drained (about 1\u00bd tablespoons)<\/li>\n
    • 1 ounce feta cheese, crumbled<\/li>\n
    • 15-20 small, fresh basil leaves, or 4-5 large leaves slivered<\/li>\n
    • DeLallo Modenacrem Balsamic Glaze for drizzling<\/li>\n<\/ul>\n<\/div>\n<\/div>\n
      DIRECTIONS<\/p>\n
        \n
      1. Remove the shells and tails from the shrimp and place in a bowl. Season with kosher salt and freshly ground black pepper. In a saut\u00e9 pan over medium heat, add 2 tablespoons of the olive oil and 2 tablespoons butter and cook until melted. Add the garlic and cook for 1 minute until it becomes fragrant. Add the shrimp and cook slowly, flipping once, about 4 minutes or just until cooked through. Turn off the heat and let the shrimp sit in the garlic oil.<\/li>\n
      2. Slice the bread into \u00bc- to \u00bd-inch slices. Place on a baking sheet and brush with the remaining olive oil and toast in the oven until golden brown.<\/li>\n
      3. Slather each slice of bread with 1 generous teaspoon of pesto sauce, then top with a sprinkle of sun-dried tomatoes, 2 garlicky shrimp with sauce, capers, feta cheese and basil leaves. Drizzle with balsamic glaze and serve.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

        Garlicky shrimp top a simple bruschetta topped with pesto, sun-dried tomatoes, capers, feta cheese and topped with a balsamic glaze make this a simple but elegant appetizer. SERVES: 12-16 CROSTINI LEVEL: Super Simple INGREDIENTS 8 ounces 51\/60 raw shrimp, shell-on, fresh or defrosted kosher salt and freshly ground black pepper 4 tablespoons extra virgin olive […]<\/p>\n","protected":false},"author":1,"featured_media":277,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[18],"tags":[],"_links":{"self":[{"href":"https:\/\/readymadewebsiteshop.com\/SupperFoodsBlog\/wp-json\/wp\/v2\/posts\/270"}],"collection":[{"href":"https:\/\/readymadewebsiteshop.com\/SupperFoodsBlog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/readymadewebsiteshop.com\/SupperFoodsBlog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/readymadewebsiteshop.com\/SupperFoodsBlog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/readymadewebsiteshop.com\/SupperFoodsBlog\/wp-json\/wp\/v2\/comments?post=270"}],"version-history":[{"count":1,"href":"https:\/\/readymadewebsiteshop.com\/SupperFoodsBlog\/wp-json\/wp\/v2\/posts\/270\/revisions"}],"predecessor-version":[{"id":278,"href":"https:\/\/readymadewebsiteshop.com\/SupperFoodsBlog\/wp-json\/wp\/v2\/posts\/270\/revisions\/278"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/readymadewebsiteshop.com\/SupperFoodsBlog\/wp-json\/wp\/v2\/media\/277"}],"wp:attachment":[{"href":"https:\/\/readymadewebsiteshop.com\/SupperFoodsBlog\/wp-json\/wp\/v2\/media?parent=270"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/readymadewebsiteshop.com\/SupperFoodsBlog\/wp-json\/wp\/v2\/categories?post=270"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/readymadewebsiteshop.com\/SupperFoodsBlog\/wp-json\/wp\/v2\/tags?post=270"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}