{"id":280,"date":"2020-06-16T15:57:24","date_gmt":"2020-06-16T15:57:24","guid":{"rendered":"https:\/\/readymadewebsiteshop.com\/SupperFoodsBlog\/?p=280"},"modified":"2020-06-16T15:59:53","modified_gmt":"2020-06-16T15:59:53","slug":"baked-scallop-scampi-with-linguine","status":"publish","type":"post","link":"https:\/\/readymadewebsiteshop.com\/SupperFoodsBlog\/2020\/06\/16\/baked-scallop-scampi-with-linguine\/","title":{"rendered":"Baked Scallop Scampi with Linguine"},"content":{"rendered":"

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This delicious seafood pasta dinner is an excellent way to bring your favorites to the table. A simple recipe for you scallop lovers out there, featuring fresh sea scallops baked in our crispy Panko breadcrumbs served with savory and lemony linguini.<\/p>\n<\/div>\n<\/div>\n<\/div>\n

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  • <\/i>SERVES: 2-4<\/li>\n
  • <\/i>LEVEL: Easy Weeknight<\/span><\/li>\n<\/ul>\n<\/div>\n
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    INGREDIENTS<\/div>\n
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    • 1 pound sea scallops<\/li>\n
    • 1 egg, beaten<\/li>\n
    • 1 cup all-purpose flour<\/li>\n
    • 1 cup DeLallo Panko Breadcrumbs<\/li>\n
    • \u00bc cup DeLallo Grated Parmesan Cheese<\/li>\n
    • 2 teaspoons DeLallo Minced Garlic in Water, divided<\/li>\n
    • \u00bd teaspoon salt<\/li>\n
    • \u00bc teaspoon pepper<\/li>\n
    • 2 lemons, 1 sliced, 1 zested and juiced<\/li>\n
    • 4 tablespoons DeLallo Extra Virgin Olive Oil<\/li>\n
    • \u00bd (16-ounce) package DeLallo Linguine Pasta<\/li>\n
    • 2 tablespoons fresh parsley, roughly chopped<\/li>\n
    • 2 ounces Parmigiano-Reggiano, freshly grated<\/li>\n<\/ul>\n<\/div>\n<\/div>\n
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      DIRECTIONS<\/p>\n

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      1. Preheat oven to 375\u02daF. Rinse scallops and pat dry. Cover baking sheet with parchment paper and set aside.<\/li>\n
      2. Beat egg in a small bowl. Place flour in a small shallow dish.<\/li>\n
      3. In a separate bowl, combine breadcrumbs, grated cheese and garlic.<\/li>\n
      4. Coat each scallop in egg, flour and then breadcrumb mixture. Once coated on both sides, place on baking sheet. Repeat with all scallops.<\/li>\n
      5. Bake 12-15 minutes or until scallops are opaque and firm and breadcrumbs have browned.<\/li>\n
      6. Meanwhile, bring a large pot of salted water to a boil. Cook the pasta according to package directions. Drain, reserving 1 cup of pasta water.<\/li>\n
      7. Mix together the lemon zest, juice, olive oil, garlic in a large bowl. Add hot cooked pasta into the pan with the sauce. Stir to coat. (Add hot starchy pasta water to thin the sauce, as desired).<\/li>\n
      8. Divide pasta into serving dishes. Top pasta with scallops.\u00a0 Serve sprinkled with fresh parsley and Parmigiano-Reggiano.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

        This delicious seafood pasta dinner is an excellent way to bring your favorites to the table. A simple recipe for you scallop lovers out there, featuring fresh sea scallops baked in our crispy Panko breadcrumbs served with savory and lemony linguini. SERVES: 2-4 LEVEL: Easy Weeknight INGREDIENTS 1 pound sea scallops 1 egg, beaten 1 […]<\/p>\n","protected":false},"author":1,"featured_media":287,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[18],"tags":[],"_links":{"self":[{"href":"https:\/\/readymadewebsiteshop.com\/SupperFoodsBlog\/wp-json\/wp\/v2\/posts\/280"}],"collection":[{"href":"https:\/\/readymadewebsiteshop.com\/SupperFoodsBlog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/readymadewebsiteshop.com\/SupperFoodsBlog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/readymadewebsiteshop.com\/SupperFoodsBlog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/readymadewebsiteshop.com\/SupperFoodsBlog\/wp-json\/wp\/v2\/comments?post=280"}],"version-history":[{"count":2,"href":"https:\/\/readymadewebsiteshop.com\/SupperFoodsBlog\/wp-json\/wp\/v2\/posts\/280\/revisions"}],"predecessor-version":[{"id":296,"href":"https:\/\/readymadewebsiteshop.com\/SupperFoodsBlog\/wp-json\/wp\/v2\/posts\/280\/revisions\/296"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/readymadewebsiteshop.com\/SupperFoodsBlog\/wp-json\/wp\/v2\/media\/287"}],"wp:attachment":[{"href":"https:\/\/readymadewebsiteshop.com\/SupperFoodsBlog\/wp-json\/wp\/v2\/media?parent=280"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/readymadewebsiteshop.com\/SupperFoodsBlog\/wp-json\/wp\/v2\/categories?post=280"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/readymadewebsiteshop.com\/SupperFoodsBlog\/wp-json\/wp\/v2\/tags?post=280"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}