{"id":282,"date":"2020-06-16T15:57:28","date_gmt":"2020-06-16T15:57:28","guid":{"rendered":"https:\/\/readymadewebsiteshop.com\/SupperFoodsBlog\/?p=282"},"modified":"2020-06-16T15:57:28","modified_gmt":"2020-06-16T15:57:28","slug":"pan-seared-scallop-scampi","status":"publish","type":"post","link":"https:\/\/readymadewebsiteshop.com\/SupperFoodsBlog\/2020\/06\/16\/pan-seared-scallop-scampi\/","title":{"rendered":"Pan Seared Scallop Scampi"},"content":{"rendered":"<p><img class=\"aligncenter\" src=\"https:\/\/www.delallo.com\/wp-content\/uploads\/2018\/03\/Seared-Scallops-Tomatoes-Capers_022118_05-web.jpg\" \/><\/p>\n<div class=\"no-print\">\n<div id=\"dslc-theme-content\">\n<div id=\"dslc-theme-content-inner\">\n<p>Who says you can\u2019t eat like a king or queen during the week? This easy-to-prepare seafood entr\u00e9e features mild, tender scallops dressed in an exquisite homemade tomato sauce. Easy to make, easy to love!<\/p>\n<div class=\"at-below-post addthis_tool\" data-url=\"https:\/\/www.delallo.com\/recipes\/pan-seared-scallop-scampi\/\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"bws-recipie-servings no-print\">\n<ul class=\"reset-ul clearfix\">\n<li><i class=\"bws-recipe-people\"><\/i>SERVES: 4<\/li>\n<li><i class=\"bws-recipe-time\"><\/i>LEVEL: <span id=\"recipe-level\" title=\"\" data-toggle=\"tooltip\" data-placement=\"top\" data-original-title=\"Pantry Staples, 20 min. - 1 hour Total Time\">Easy Weeknight<\/span><\/li>\n<\/ul>\n<\/div>\n<div class=\"ingredients-direction-wrapper clearfix\">\n<div class=\"ingredients-wrapper\">\n<div class=\"bws-ingridents-heading\">INGREDIENTS<\/div>\n<div class=\"bws-ingridents\">\n<ul>\n<li>4 tablespoons DeLallo Extra Virgin Olive Oil<\/li>\n<li>8 scallops<\/li>\n<li>2 tablespoons DeLallo Minced Garlic in Water<\/li>\n<li>\u00bd cup dry white wine<\/li>\n<li>1 pint grape tomatoes<\/li>\n<li>1 tablespoon DeLallo Nonpareil Capers in Brine<\/li>\n<li>\u00bd cup fresh chopped Italian parsley<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"bws-direction\">DIRECTIONS<\/p>\n<ol>\n<li>Heat 2 tablespoons olive oil over medium-high heat. Dry the scallops very well with a paper towel. Season both sides with salt.<\/li>\n<li>Add garlic to pan and saut\u00e9 until fragrant. Add scallops to the pan without crowding. Cook scallops without moving them, until the bottoms are a rich golden brown, about 3 minutes. Gently flip the scallops and caramelize the second side, about 1 \u00bd to 2 minutes. Transfer scallops to a clean plate and lightly cover to keep warm.<\/li>\n<li>In the same pan, heat remaining 2 tablespoons olive oil over medium-high heat. Once hot, add the wine and simmer, stirring as needed, until the wine is reduced by half and you can no longer smell the alcohol, about 3 minutes.<\/li>\n<li>Add the tomatoes and cook stirring as needed until blistered, about 7-8 minutes. Add the capers and cook on high for 8 more minutes.<\/li>\n<li>Transfer scallops to plate and spoon tomato sauce over scallops. Serve sprinkled with fresh parsley.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Who says you can\u2019t eat like a king or queen during the week? This easy-to-prepare seafood entr\u00e9e features mild, tender scallops dressed in an exquisite homemade tomato sauce. Easy to make, easy to love! SERVES: 4 LEVEL: Easy Weeknight INGREDIENTS 4 tablespoons DeLallo Extra Virgin Olive Oil 8 scallops 2 tablespoons DeLallo Minced Garlic in [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":289,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[18],"tags":[],"_links":{"self":[{"href":"https:\/\/readymadewebsiteshop.com\/SupperFoodsBlog\/wp-json\/wp\/v2\/posts\/282"}],"collection":[{"href":"https:\/\/readymadewebsiteshop.com\/SupperFoodsBlog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/readymadewebsiteshop.com\/SupperFoodsBlog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/readymadewebsiteshop.com\/SupperFoodsBlog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/readymadewebsiteshop.com\/SupperFoodsBlog\/wp-json\/wp\/v2\/comments?post=282"}],"version-history":[{"count":1,"href":"https:\/\/readymadewebsiteshop.com\/SupperFoodsBlog\/wp-json\/wp\/v2\/posts\/282\/revisions"}],"predecessor-version":[{"id":290,"href":"https:\/\/readymadewebsiteshop.com\/SupperFoodsBlog\/wp-json\/wp\/v2\/posts\/282\/revisions\/290"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/readymadewebsiteshop.com\/SupperFoodsBlog\/wp-json\/wp\/v2\/media\/289"}],"wp:attachment":[{"href":"https:\/\/readymadewebsiteshop.com\/SupperFoodsBlog\/wp-json\/wp\/v2\/media?parent=282"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/readymadewebsiteshop.com\/SupperFoodsBlog\/wp-json\/wp\/v2\/categories?post=282"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/readymadewebsiteshop.com\/SupperFoodsBlog\/wp-json\/wp\/v2\/tags?post=282"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}