{"id":344,"date":"2020-06-16T16:20:08","date_gmt":"2020-06-16T16:20:08","guid":{"rendered":"https:\/\/readymadewebsiteshop.com\/SupperFoodsBlog\/?p=344"},"modified":"2020-06-16T16:20:08","modified_gmt":"2020-06-16T16:20:08","slug":"grilled-salmon-with-chopped-green-olives","status":"publish","type":"post","link":"https:\/\/readymadewebsiteshop.com\/SupperFoodsBlog\/2020\/06\/16\/grilled-salmon-with-chopped-green-olives\/","title":{"rendered":"Grilled Salmon with Chopped Green Olives"},"content":{"rendered":"<p><img class=\"aligncenter\" src=\"https:\/\/www.delallo.com\/wp-content\/uploads\/2020\/03\/GrilledSalmonOliveDressing_1_web.jpg\" \/><\/p>\n<p><em>Dress up your grilled salmon filets with a taste of the Mediterranean. Bold, buttery green olive meet sweet citrus in this easy weeknight recipe.<\/em><\/p>\n<div class=\"ingredients-wrapper\">\n<div class=\"bws-ingridents-heading\">INGREDIENTS<\/div>\n<div class=\"bws-ingridents\">\n<ul>\n<li>4 tablespoons DeLallo Extra Virgin Olive Oil, divided<\/li>\n<li>3 tablespoons lemon juice<\/li>\n<li>Zest of 1 lemon<\/li>\n<li>1 tablespoon honey<\/li>\n<li>2 teaspoon salt, divided<\/li>\n<li>1 (7-ounce) container DeLallo Olives Gigante or your favorite green olive, drained and roughly chopped<\/li>\n<li>1\/4 cup fresh chopped parsley<\/li>\n<li>4 (6-ounce) salmon filets<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"bws-direction\">DIRECTIONS<\/p>\n<ol>\n<li>In a mixing bowl, whisk together 2 tablespoons oil, lemon juice, lemon zest, honey and salt. Stir in chopped olives and parsley. Set aside.<\/li>\n<li>Meanwhile, place salmon in a small baking dish. Drizzle with 2 tablespoons olive oil, and then sprinkle with 1 teaspoon of salt. Allow to marinade for 15 minutes.<\/li>\n<li>Preheat grill to medium-high heat. Grill salmon until cooked through, about 3-4 minutes per side.<\/li>\n<li>Divide salmon onto 4 serving plates. Serve topped with olive dressing.<\/li>\n<\/ol>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Dress up your grilled salmon filets with a taste of the Mediterranean. Bold, buttery green olive meet sweet citrus in this easy weeknight recipe. INGREDIENTS 4 tablespoons DeLallo Extra Virgin Olive Oil, divided 3 tablespoons lemon juice Zest of 1 lemon 1 tablespoon honey 2 teaspoon salt, divided 1 (7-ounce) container DeLallo Olives Gigante or [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":345,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[18],"tags":[],"_links":{"self":[{"href":"https:\/\/readymadewebsiteshop.com\/SupperFoodsBlog\/wp-json\/wp\/v2\/posts\/344"}],"collection":[{"href":"https:\/\/readymadewebsiteshop.com\/SupperFoodsBlog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/readymadewebsiteshop.com\/SupperFoodsBlog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/readymadewebsiteshop.com\/SupperFoodsBlog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/readymadewebsiteshop.com\/SupperFoodsBlog\/wp-json\/wp\/v2\/comments?post=344"}],"version-history":[{"count":1,"href":"https:\/\/readymadewebsiteshop.com\/SupperFoodsBlog\/wp-json\/wp\/v2\/posts\/344\/revisions"}],"predecessor-version":[{"id":346,"href":"https:\/\/readymadewebsiteshop.com\/SupperFoodsBlog\/wp-json\/wp\/v2\/posts\/344\/revisions\/346"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/readymadewebsiteshop.com\/SupperFoodsBlog\/wp-json\/wp\/v2\/media\/345"}],"wp:attachment":[{"href":"https:\/\/readymadewebsiteshop.com\/SupperFoodsBlog\/wp-json\/wp\/v2\/media?parent=344"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/readymadewebsiteshop.com\/SupperFoodsBlog\/wp-json\/wp\/v2\/categories?post=344"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/readymadewebsiteshop.com\/SupperFoodsBlog\/wp-json\/wp\/v2\/tags?post=344"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}