So fresh. So delicious. We love this summer-ready recipe created by one of our favorite blogger friends, Skinnytaste.
INGREDIENTS
For the dressing:
- 2 1/2 tbsp DeLallo Golden Balsamic Vinegar
- 1 tsp water
- 1 tbsp chopped shallots
- 1/8th tsp kosher salt
- pinch fresh black pepper
- 2 tbsp extra virgin olive oil
For the shrimp:
- 10 oz shelled and deveined (about 24) large shrimp
- 1 clove garlic crushed
- Seasoned salt, to taste
For the Salad:
- 8 cups chopped romaine
- 4 cups diced watermelon
- 4 ounces soft goat cheese
DIRECTIONS
- In a small bowl, combine vinegar, water, shallots, salt and pepper. Gradually add olive oil, stirring until incorporated.
For the shrimp:
- If cooking outside on the grill, soak skewers at least 30 minutes.
- Season shrimp with seasoned salt, then mix in crushed garlic. Thread the shrimp onto the skewers.
- Light the grill or indoor grill pan on medium to medium-high flame, when hot spray the grates with oil and grill the shrimp about 1 to 2 minutes on each side.
- Set aside.
- In a large bowl toss the romaine with the dressing. Divide between for plates and top with watermelon, goat cheese and grilled shrimp.
