Loved by everyone, pizza owes its origins to classic Italian tradition. In this creation, we combine our famed Pepperazzi™, creamy provolone and great green asparagus for a fresh new take on an everyday dish.
INGREDIENTS
- DeLallo Pizza Kit
- 3 tablespoons DeLallo Extra Virgin Olive Oil
- 2 cloves garlic, minced
- DeLallo Natural Fine Sea Salt and black pepper
- 1/4 cup crab meat
- 5 DeLallo Pepperazzi™ Peppers, halved
- 1 bunch asparagus, trimmed and blanched
- 6 ounces fresh mozzarella, torn
- 1 cup shredded provolone
DIRECTIONS
- Prepare DeLallo Pizza Kit according to package instructions. Let rise for 45 minutes to one hour.
- Preheat oven to 400˚F.
- Once dough is prepared and rolled out into a circle, brush with olive oil and garlic. Sprinkle with salt and pepper. Arrange crabmeat, Pepperazzi™ and asparagus evenly atop crust. Top with torn mozzarella and sprinkle with provolone cheese.
- On a pizza stone, non-stick baking sheet or wire rack, cook pizza for 17-20 minutes or until hot and bubbly. Remove from oven and cool before slicing.
