Did you know some of your favorite antipasti can star as tasty ingredients that bring flavor to your everyday weeknight recipes? Just a few spoonfuls of our beloved tart-and-briny Olive Bruschetta take this simple halibut entrée to new heights. A touch of fresh-squeezed lemon gives this dish a whole new dimension.
- SERVES: 4
- LEVEL: Super Simple
INGREDIENTS
- 4 (5-6-ounce) halibut fillets
- 1/4 teaspoon DeLallo Natural Coarse Sea Salt
- 1/4 teaspoon ground black pepper
- 1 tablespoon DeLallo Extra Virgin Olive Oil
- 1/2 cup DeLallo Olive Bruschetta
- 1 lemon, sliced
DIRECTIONS
- Season halibut fillets with salt and pepper. In a large nonstick skillet, heat oil on a medium-high setting.
- Cook fillets until opaque throughout, 3-5 minutes per side. Serve topped with Olive Bruschetta and garnished with fresh lemon slices.
