Dress up your grilled salmon filets with a taste of the Mediterranean. Bold, buttery green olive meet sweet citrus in this easy weeknight recipe.
INGREDIENTS
- 4 tablespoons DeLallo Extra Virgin Olive Oil, divided
- 3 tablespoons lemon juice
- Zest of 1 lemon
- 1 tablespoon honey
- 2 teaspoon salt, divided
- 1 (7-ounce) container DeLallo Olives Gigante or your favorite green olive, drained and roughly chopped
- 1/4 cup fresh chopped parsley
- 4 (6-ounce) salmon filets
DIRECTIONS
- In a mixing bowl, whisk together 2 tablespoons oil, lemon juice, lemon zest, honey and salt. Stir in chopped olives and parsley. Set aside.
- Meanwhile, place salmon in a small baking dish. Drizzle with 2 tablespoons olive oil, and then sprinkle with 1 teaspoon of salt. Allow to marinade for 15 minutes.
- Preheat grill to medium-high heat. Grill salmon until cooked through, about 3-4 minutes per side.
- Divide salmon onto 4 serving plates. Serve topped with olive dressing.
