Grapefruit Paloma Cocktail with Chipotle Salt Rim

A refreshing citrusy grapefruit paloma cocktail with a zippy chipotle rim, this recipe doubles (or triples) easily to accommodate all of this season’s impromptu warm-weather gatherings.

Ingredients:

• 1/2 tablespoon Simply Organic Chipotle Pepper 2.65 oz.
• 1/4 cup fresh grapefruit juice
• 1/2 cup tequila
• 2 tablespoons fresh lime juice
• 1 teaspoon honey
• 1/4 cup club soda
• grapefruit, cut in wedges, for the rim
• 1/2 tablespoon kosher salt

Directions:

1. In a small bowl, combine kosher salt and chipotle powder.

2. Rub rim of both cups with a grapefruit wedge, and dip rim of glass in salt mixture, twisting to coat. Place a few ice cubes in each glass.

3. In a cocktail shaker, combine grapefruit juice, tequila, lime juice, honey and club soda, and stir vigorously.