Spice up your seafood night with a harmony of bright, fiery flavors and a crisp, toasty topping.
- SERVES: 4
- LEVEL: Super Simple
INGREDIENTS
- 1 1/2 pounds jumbo shrimp, shelled & deveined
- 3 tablespoons DeLallo Extra Virgin Olive Oil
- 3 cloves garlic, minced
- 2 tablespoons DeLallo Lemon Juice Plus
- DeLallo Natural Coarse Sea Salt
- Ground black pepper
- 2/3 cup softened butter
- 2/3 cup DeLallo Hot & Spicy Breadcrumbs
- 1 tablespoon fresh chopped Italian parsley
DIRECTIONS
- Preheat oven to 450˚F.
- Toss shrimp with oil, garlic and lemon in a shallow baking dish. Season with salt and pepper. In a separate bowl, combine butter, breadcrumbs and parsley.
- Sprinkle breadcrumb mixture over shrimp. Bake until breadcrumbs are golden and shrimp is pink, about 12 minutes.
