Homemade tuna sauce is easier to make than ever thanks to this recipe. Just create a sauce with our San Marzano style tomatoes, add tuna and lemon zest and toss with pasta for an Italian dinner that would make your nonna proud!
INGREDIENTS
- 1 (1-pound) package DeLallo Penne Ziti Pasta
- 1 (28-ounce) can DeLallo San Marzano Style Italian Tomatoes
- 4 cloves garlic
- 1 sweet onion, cut in half
- 1 teaspoon crushed red pepper flakes, or more to taste
- 1 teaspoon salt
- 2 tablespoons DeLallo Extra Virgin Olive Oil
- 2 (6-ounce) cans Italian tuna in oil, drained
- Zest of 1 lemon
DIRECTIONS
- Bring a large pot of salted water to a boil. Cook pasta according to package instructions. Drain and set aside.
- Meanwhile, place tomatoes, garlic, onion, red pepper flakes and salt into a large pan over high heat. Bring to a boil and then simmer for 25 minutes, until the tomato sauce comes together. Remove garlic and onion and discard.
- Add pasta, tuna and lemon zest to the sauce. Toss until combined and serve.
